Created from a secret 1761 recipe, Bombay Sapphire is a peerless, versatile spirit carefully crafted to create a complex, layered taste. With a delicate balance of ten hand-selected botanicals from all over the world, Bombay uses a unique process of vapour infusion to subtly capture the aromas and flavours, creating the perfect spirit for making bright, uplifting drinks such as the Bombay Sapphire Tom Collins. Taste: Bombay Sapphire has a tantalisingly smooth, complex taste, with no single dominant flavour or ingredient, ensuring its versatility and lending itself as the perfect mixable spirit – ideal for cocktails such as the Bombay Sapphire Tom Collins, in a Martini or with tonic. The taste of Bombay Sapphire is created by perfectly balancing a unique combination of ten botanicals, sparing no expense to source only the finest quality botanicals from around the world.