The Amarone della Valpolicella Classico represents the style of a winery that has always made coherent decisions by transforming the idea of a product. This wine, created in the 2nd half of the 20th century, has shown an incredible capacity for ageing. It is the craftsmanship of a delicate, slow and thorough production system that maintains grape quality through the drying technique without forcing things. What makes us proud, yesterday as well as today. Creating a distinctive Bertani’s style. Food pairing: With red meat, game and mature cheese, but is also perfect at the end of a meal or as a meditation wine. Serving temperature: 16-18° C. Taste: Notes of red berry fruit sweetened by soft notes of spices, in perfect balance with acidity. Appearance: Intense red color with hints of garnet. Aroma: Typical notes of plum, cherry and Morello cherry followed by tea leaves, licorice and spices. Grape variety: Corvina Veronese, Rondinella.