Bearface Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. Each cask delivers unique flavor, aroma and texture. Then, the skill of our Master Blender, creating that smoothness, balance, long complexity of flavor and gentle spice that we all love. Each year brings different nuances can ever be quite exactly the same, but exploring the subtleties that is part of the adventure. Bearface is made in the wild, not in a lab. Taste: Butterscotch, and vinous, jammy fruit notes mingle, with aromatic oak and toasted peppercorns in the distance. Appearance: Mahogany. Aroma: Buttered corn and vanilla open the way for sweet, tannic oak and a touch of drying spice.