This is an archetypical, classic Sauvignon Blanc, made under the guidance of our oenologist, who has more than two decades of experience in the viticulture and vinification of Sauvignon Blanc. Food pairing: with seafood and salats. Serving temperature: 8-10° C. Taste: Fresh on the palate, balanced with pull and a long fruity finish. A subtle, yet clearly perceptible piquant spiciness gives this wine an additional dimension and makes it an exciting pleasure to drink. Appearance: Bright and clear with slight green reflections. Aroma: On the nose, green pepper, passion fruit, elderflower and black currant. Grape variety: Sauvignon Blanc