The star grape variety of Burgundy gives also its best in Corsica! Food pairing: Mediterranean dishes, pizza, paella, risotto. Serving temperature: 14°C -16°C. Taste: Soft on the palate with velvety tannins, dominated by notes of kirsch and spices. Appearance: Ruby red with violet hues. Aroma: Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes. Grape variety: Pinot Noir.