The Barton & Guestier winemakers team has chosen 30 partners in the Languedoc, in Gascony and in Corsica to create the B&G Réserve Varietals. Rigourous specifications and strict guidelines have been established: - Drastic selection of best terroirs with best exposure - Optimal maturation of the grapes before picking - Limited yields - The overall cooler temperatures and poorer soils of the chosen terroirs produce wines with a better balance and more - freshness - Classic vinification process adapted and optimised per varietal. Food pairing: with white meat, poultry, salads and pasta. Serving temperature: 10-12° C. Taste: Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste. Appearance Straw gold yellow. Aroma: Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Grape variety: Chardonnay.