Since the 1900’s, our Saint-Emilion has been named Roi Chevalier, referring to Edouard III, King of England and Duke of Aquitaine at the beginning of the 14th century. Partly aged in oak for 3 months. Food pairing: Grilled and roasted meat, poultry, game, cheese. Serving temperature: 16-18°C. Tasting notes: Delicious and elegant on the palate with silky tannins. A warm and fruit driven aftertaste. Appearance: Intense cherry red color. Aroma: Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Grape varieties: Merlot, Cabernet Franc Food matches: Grilled and roasted meat, poultry, game, cheese. Serving temperature: 16-18°C