A Red wine from Beaujolais-Villages. Food pairing: Cold meats, grilled poultry and cheese. Serving temperature: 14-16°C. Tasting notes: Nice structure on the palate with a long licorice finish. Appearance: Beautiful ruby red color of good intensity. Aroma: Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Grape varieties: Gamay Noir.