Our steadfast commitment to high-quality wine gives a special care dedicated to the grapes after the picking to avoid oxygenation and to preserve a light pink color. Destalked grapes – maceration period for a few hours – pressing – alcoholic fermentation at controlled temperature (16-18°C / 60-65°F). Food pairing: with aperitif, salads, grilling and Mediterranean dishes. Serving temperature: 10-12° C. Taste: Expressive on the palate with a nice freshness throughout the finish. Appearance: Pale shiny pink color. Aroma: Seductive and delicate with ripe red berries and white flowers on the first and second nose. Flattering citrus aromas appear when agitated. An explosion of fruit. Grape variety: Cabernet Sauvignon, Shiraz, Grenache, Mourvèdre, Carignan, Cinsault