Château Le Grand Sigognac benefits from Barton & Guestier’s expertise in selecting and making wines. Made with traditional winemaking methods, this wine is typical of its appellation: soft, rich fruity and well-structured with an excellent ageing potential. Food pairing: Red meat, barbecue, strong cheese – Between 16°C and 18°C. Elegant wine, fruity, with a good texture. Serving temperature: 16-18°C. Taste: Well balanced, harmonious with a long fruity and spicy finish. Appearance: Deep and brilliant purple red colour. Aroma: Complex and rich, combining nice black currant aromas with hints of mint, liquorice and flattering toasty notes. Grape variety: Merlot, Cabernet Sauvignon, Petit Verdot.