This cuvee pays tribute to Germain Rambaud, Thomas Barton’s first cellar master. Partly aged in oak for 3 months. Food pairing: Red meats, pâté, cheeses. Serving temperature: 16-18°C. Taste: Fruit driven on the palate, supported by present and well-integrated tannins. A long and spicy aftertaste. Color: Intense and brillant red colour. Aroma: Expressive nose of small black fruits (blackberry, blueberry) with delicate roasted notes (cocoa). Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc