Barone Montalto produces authentic modern style wines with a Sicilian soul. Our wines are obtained thanks to a skillful selection of the grapes which aims to maintain the natural characteristics of the varietals aspects during vinification. Montaltois not just a bottle of wine, there is all Sicily inside. Food pairing: With fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. It perfectly matches the typical oven baked baby pork. Serving temperature: 14-16° C. Taste: Full bodied, balanced both in roundness and persistence. Appearance: Dark and intense. Aroma: Notes of candied figs and ripe fruits. Grape variety: Nero d'Avola