Wines like this are what made Rioja famous. And of all of the region's wines, this Rioja has probably won the most awards in the last 5 years. This Gran Reserva is made from a selection of grapes grown in the best terroirs. Only great vintages are marketed. The wine is then aged for a minimum of 24 months in American and French oak casks and for a further 36 months in bottle. This hallmark ageing process results in aromas of outstanding complexity and a smooth velvety structure. Food pairing: enjoyed alongside a classic from Rioja cuisine, chuletillas al sarmiento- milk-fed lamb chops, which we grill over dried vine shoots to provide a unique and healthy smoke taste. We also call this our “fireplace wine”, it can be slowly enjoyed on its own, with a cheese platter or Iberian hams. Serving temperature: 16– 18° C. Taste: A round and balanced palate, displaying silky tannins while still remaining fresh and lively. The aftertaste is long and lingering, it offers hints of toasted wood and dried fruits. Appearance: Lovely ruby-red with medium depth of colour and slight brick-red hues. Aroma: Great aromatic intensity on the nose, less fruit-driven, but generous hints of lavender, ginger and saffron. Grape variety: Tempranillo and Graciano.