The Bache-Gabrielsen American Oak is truly a one of a kind Cognac, and shows a willingness to take Cognac production as far as Tennessee. The result is a truly delicate and distinct flavour, drawing on the tropical flavors of the American oak itself. They remain true to the art of production methods passed down by previous generations using the classic Ugni Blanc grape variety, but this time, it is aged in new American Tennessee Oak barrels for at least six months. Cognac American Oak is the smart combination of American twist and French savoir-faire. Taste: It has a certain character thanks to the American oak, with light tropical flavours of coconut, caramel, and chocolate on the palate. Appearance: Amber liquid. Aroma: Aromas of ripe apricot, pear, and vanilla.