At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees aged 25 to 30 years, selected only from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored, with very little reduction. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible. Taste: A full-bodied bouquet with overtones of caramel and secondary notes of black tea, honey and ancient oak. A rich and full palate with good length and elegance. Appearance: Amber. Aroma: Initial oak aromas lead to vanilla, citrus notes with a finish of roast almonds and nougat.