At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, between 40 and 45 years old from the terroirs of Petite and Grande Champagne. With its ABV of 42%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible. Taste: Rich and velvety entry accompanied by subtle nuances of anise, violet and liquorice. Long finish of satin honey. Elegant, perfectly balanced and beautiful length in the mouth. Appearance: Medium deep amber. Aroma: A sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio.