We travel the world to find the fines wood. And we've excelled with Auchentoshan Dar Oak. It's triple-distilled for smoothness then mellowed in bourbon, Oloroso and Pedro Ximenez sherry casks for added complexity. The result is a lively and refined malt with notes of vanilla and red fruits. Taste: The taste is spicy and sweet with roasted hazelnuts, brittle and toffee notes, crème caramel, candied apple and sugar almonds with a touch of liquorice stick tannins. Notes: Nutty and toffee with a strong wood influence of coconut and vanilla with gentle oak spices, but also the floral character of freesia complemented by red berries, strawberries, and rich sherry character.