Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that referred to Pinot Grigio. A special vinification practice led to the use of this term: the must remains in contact with the skins for about 10 hours and this practice gives the wine a beautiful rosè hue. Food pairing: a perfect partner to sweeter cured meats and prosciutto, as well as pasta with vegetables sauces or shell-fish. Serving temperature: 8-10° C. Taste: On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits. Appearance: Beautiful rosè hue. Aroma: Our Ramato boasts a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wild flowers. Grape variety: Pinot Grigio.