The Marchese Antinori Riserva is produced exclusively in better vintages and solely from the finest grapes of the family’s proprietary vineyards: Tignanello, Badia a Passignano and Pèppoli at Mercatale Val di Pesa in the production zone of the Chianti Classico appellation. Food pairing: With game or with cheeses and structured courses. Serving temperature: 18° C. Taste: The vertical palate is taut, pleasantly mouthfilling with supple tanninsand closes with alengthy, sapid,and full finish. Appearance: Ruby red color. Aroma: Notes of red fruit, in particular black cherries, light hints of flowersand sweet impressions of powdered sugar. The bouquet is completed by hints of cinnamon and dill that impart pleasantly spicy nuances. Grape variety: Sangiovese, Cabernet Sauvignon.