This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah, grown on the Pèppoli estate. It is designed to be drunk while the fruit is at its most expressive. It is aged in 55hl Slavonian oak barrels (10% in American oak barriques) for a maximum of 9 months, followed by a further maturing period in the bottles. Food pairing: Cold cuts and salami, medium-aged cheeses, sliced beef, mushroom risotto, wild game, scallops with mushrooms, roast meat, florentina steak. Serving temperature: 16-18° C. Taste: Mouth filling and savory,and is followed byfresh livelysensations with soft, supple tannins. Closes with a full-flavored vibrant finish. Appearance: Bright rubyred colo Aroma: Fresh impressions of red fruit, especially currants, strawberries, pomegranates,and hints of watermelon. Delicate floralaromas of dog rose, hibiscusand undertones of caramel complete the aromatic bouquet. Grape variety: Sangiovese, Merlot and Syrah.