The La Braccesca farm, which extends over a total surface area of 420 hectares (approximately 1037 acres) consists of two distinct and separate blocks: the historic nucleus, located in Montepulciano, includes 103 hectares (some 254 acres) of vineyards in the appellation’s finest sub-zones for the production of Vino Nobile di Montepulciano, while the second, with 162 hectares (approximately 400 acres) is situated in the foothills of the city of Cortona. Food pairing: With lamb ragout with chickpeas and dried figs, braised chicken in red wine or red onions stuffed with couscous and apricots. Serving temperature: 15-18° C. Taste: Is lively with soft silky tannins. The finish is long and persistent defined by notes of blood oranges and vanilla. Appearance: Ruby red with bright hues. Aroma: Notes of cherries, black cherries and hints of blood oranges accompanied by pleasant impressions of vanilla. Grape variety: Sangiovese.