Anthon Berg Dark chocolate with marzipan and filling with Plum in Madeira. Ingredients: Sugar, plums 15%, cocoa mass, almonds 11%, apricot kernels, glucose syrup, cocoa butter, liqueur wine (Madeira 1.5% hereof), alcohol, milk fat, emulsifier (rapeseed lecithin), thickener (pectin), preservatives (sorbic acid, potassium sorbate), acid (citric acid).