Selecting the finest quality of grapes, Angelino is produced by one of the traditional and well known Prosecco wineries of Valdobbiadene, the top location in the heart of the historical planting area. Traditional know-how combined with modern technologies are resulting to Angelino the quality and elegance you can expect from Prosecco. Food pairing: aperitif, cured meat, tapas and salads. Serving temperature: 5 - 7° C. Taste: Light and medium intense wine with medium acidity and short finish. Appearance: Medium green-yellow colour. Aroma: Medium intense aroma of apples, pear, citrus and some herbs. Grape variety: Glera