Helena Dakota is defined by its power, structure and sophistication. It is an intricate Cabernet Sauvignon that reflects both the terroir of the site and the influence of the surrounding Knights Valley AVA. It possesses layers of plums, anise, cassis, leather, bay leaf and cedar. Galvanized by a streak of minerals and bold tannins. Helena Dakota is a solidly-built wine that stands the test of time. Food pairing: Cheese, lamb, vegetarian chili, meat lasagna, spaghetti Bolognese. Serving temperature: 16-18°C. Taste: The palate is luxurious and rich, perfectly balancing this wine’s firm structure. Appearance: Deep vibrant red with purple hues. Aroma: Fragrant, opulent, and complex, bursting with fresh blueberry and black currant, Crème de Violette, and subtle fresh bay leaf aromatics. Grape variety: Cabernet Sauvignon.