A whisky from the land of bread and grain. France has been growing barley since the age of the Gauls and distilling it since the mists of time thus creating a veritable whisky tradition. Amaethon was the Gauls’ harvest god. Try Amaethon and discover a French single malt whisky with the warm gourmet aromas of bread. With three years ageing in soft wood the tannins have been significantly reduced. Taste: Oak spice, quince, caramel, apricot, and buttery pastry. Appearance: Amber. Aroma: Rich malt, acacia honey, dried fruit, gingerbread, and banana.