The livelyness, an attribute, you will not often find in wines produced after the traditional Ripasso method, converts Corte Giara Valpolicella Ripasso to a miscellaneous red wine referred to the occasions of enjoying it, as well as suitability to accompany dishes. Food pairing: Pairs well with pot roast and braised meats accompanied with polenta (corn meal), grilled fillet, quail, sliced beef with mushrooms, lamb spare ribs and medium-matured cheeses. Serving temperature: 16° C. Taste: Well-rounded, full palate alongside great versatility at the table. Appearance: Deep ruby red. Aroma: Fruity, highlighting sweetness as the fruity component’s most distinctive trait. Prominent cherry gradually gives way to spicy hints and fine herbal notes. Grape variety: Corvina Veronese, Rondinella