The result of the Allegrini family’s expertise, this red wine embraces tradition and innovation. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthyrefining and ageing finally yields a red wine with imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. Food pairing: With game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone’s distinctive flavour compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle-eastern dishe. Serving temperature: 18° C. Taste: Powerful and vigorous, with the wine gradually tapering on the acidic and savoury momentum, extending gently with a clean, dry finish. Appearance: Ruby red. Aroma: Great aromatic intensity of dark fruit and undergrowth, together with spicy and tobacco notes. Grape variety: Corvina Veronese, Corvinone, Rondinella, Oseleta