This beautiful and soft blend is based upon an old A.H. Riise recipe and is made from carefully selected West Indian and Central American rums. This blend is matured in oak barrels that were originally the home of sweet wines, which contributes to the subtle, full and delicate tasting notes that create the unique finish of this blend. Taste: Lemon drops, vanilla cream and fragrant notes from the Sweet Wine casks combined in a delicious union. Appearance: Light gold. Aroma: Hay, vanilla, flowers in the meadow, butter caramel and crème brûlée